Recipe of Perfect Onion rings
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Before you jump to Onion rings recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are all aware that eating healthy meals can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to onion rings recipe. You can cook onion rings using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Onion rings:
- Use 1 onion
- Take 1 cup maida/All purpose flour
- Use 2 tsp corn flour
- You need 1 spoon baking powder
- Provide 1 tsp red chilli powder
- Use to taste Salt
- Take As needed Oil for frying
- Provide As needed Bread crumbs to coat
Steps to make Onion rings:
- Peel and cut the onion in rings.
- In a bowl add maida,corn flour,salt, chilli powder,baking powder and mix add water and make batter not too thick and not too thin it should coat the rings.
- Now dip the onion rings in maida batter and coat with bread crumbs.
- Now heat oil and fry till golden crisp and ready to serve.
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