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Recipe of Any-night-of-the-week Peanut Butter Cookies

Craig Kim 2020-12-16

Peanut Butter Cookies
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Before you jump to Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Wholesome eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

A large selection of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to peanut butter cookies recipe. You can have peanut butter cookies using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Peanut Butter Cookies:
  1. You need 1 Cup Peanut butter
  2. Use 1 Cup Unsalted butter
  3. Get 2 1/2 Cup Flour
  4. Prepare 1 Cup Brown sugar
  5. Get 1 Cup White sugar
  6. Provide 1 1/2 tsp Baking Soda
  7. Use 1 tsp Baking powder
  8. Use 1/2 tsp Salt
  9. Get 2 Eggs
Instructions to make Peanut Butter Cookies:
  1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  2. In a separate bowl,sift flour,baking powder,baking soda and salt.Stir into butter mixture
  3. Put dough in refrigerator for 1 hr
  4. Roll dough into balls and put on baking sheets
  5. Flatten each ball with a fork making,a crisscross pattern.
  6. Bake in a preheated oven to 170°-180° for about10 minutes or untill cookies begin brown.

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