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Recipe of Perfect Non-fried Chicken Katsu Made in the Oven



Rhoda Griffith 2020-07-08

Non-fried Chicken Katsu Made in the Oven
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We hope you got insight from reading it, now let’s go back to non-fried chicken katsu made in the oven recipe. To cook non-fried chicken katsu made in the oven you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Non-fried Chicken Katsu Made in the Oven:
  1. Get Chicken breast
  2. Prepare *Salt and pepper
  3. Use heaping teaspoon *Sugar
  4. Provide *Garlic powder
  5. You need Sake
  6. Provide Panko
  7. Take Vegetable oil
  8. Prepare Mayonnaise
Steps to make Non-fried Chicken Katsu Made in the Oven:
  1. Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts.
  2. Combine the chicken and the [*] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes.
  3. In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first.
  4. Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool.
  5. Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper.
  6. Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer.

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