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Step-by-Step Guide to Make Perfect Kashmiri Chai(pink tea)πŸ˜β˜•



Celia Romero 2020-12-17

Kashmiri Chai(pink tea)πŸ˜β˜•
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We hope you got benefit from reading it, now let’s go back to kashmiri chai(pink tea)πŸ˜β˜• recipe. To cook kashmiri chai(pink tea)πŸ˜β˜• you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Kashmiri Chai(pink tea)πŸ˜β˜•:
  1. You need For qehwa
  2. Provide 2 tbs green tea leaves
  3. Provide 2 cups water
  4. Take 1/2 tsp salt
  5. Prepare 1/2 tsp baking soda
  6. Take 3-4 chilled water
  7. Use For green tea
  8. Provide as required qehwa
  9. Provide salt/sugar as per taste
  10. Provide 1 cup milk
  11. Get as required almonds and pistachios
Instructions to make Kashmiri Chai(pink tea)πŸ˜β˜•:
  1. In a sauce pan add 2 cups water let it boil and add 2 tbsp green tea leaves salt and baking soda
  2. Cook it for 10 minutes on medium low flame untill turns pink
  3. Turn off the flame and Add chilled water and toss it for 10 minutes
  4. Turn on the flame and cook it for 10 minutes on a medium low flame then set aside
  5. Let it cool and strain it and store it in frij for later use.In wintrers you can place it in kitchen.
  6. Now in a pan add 1 cup milk and as per taste prepared green tea into it
  7. Add salt or sugar according to your taste and pour it into a cup
  8. Add nuts and enjoy with meetha samosaπŸ˜πŸ˜‹

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