Recipe of Homemade Cheesy Italian style biscotti
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Before you jump to Cheesy Italian style biscotti recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Just about the most popular snack foods is yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a wonderful snack, nevertheless. It contains a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to cheesy italian style biscotti recipe. To make cheesy italian style biscotti you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cheesy Italian style biscotti:
- Use 2 Eggs
- You need 1 cup flour
- Take 2 tbsp butter
- You need 1 cup cheese(have used normal processed cheese)
- Take 2 tbsp powdered sugar
- Take 1 tbsp chilli flakes
- Take 1 tbsp black pepper powder
- You need 1 tbsp oregano
- You need 1 tbsp basil
- Use to taste Salt (Check because cheese also has salt)
- Take 1/4 teaspoon baking powder
- You need 1/2 teaspoon baking soda
Instructions to make Cheesy Italian style biscotti:
- In a bowl take the butter at room temperature add the grated cheese and sugar. Mix them well and cream it. Then add the eggs one by one. Mix them well. Now for the dry ingredients. In a bowl sieve, the maida add red Chile flakes, oregano, basil, black pepper powder and salt. Also, mix the baking powder and soda. Mix them well.
- Now add the dry ingredients to the wet and mix it. Make a dough and keep it in the fridge for at least 30-40 min. Now take a baking tray grease it with butter. Divide the dough into 2 equal parts and give it a bread loaf like shape with light curve on top.
- Now preheat the oven at 200°C and bake it for 20-25 mins. Till you get a nice golden brown on the crust. Now take it out. Let it cool for at least 30-40 min. Then cut it into 1 inch thin biscuits like shape. Again grease the baking tray and now place the individual pcs on it. Preheat the oven at 180°C and bake it for 15-20 min. Till the inside part on both the side gets hard and crispy. Enjoy it with your tea or coffee
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