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Recipe of Favorite Lemon Garlic Chicken Thighs

Clara Frazier 2020-09-13

Lemon Garlic Chicken Thighs
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We hope you got benefit from reading it, now let’s go back to lemon garlic chicken thighs recipe. To make lemon garlic chicken thighs you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Lemon Garlic Chicken Thighs:
  1. Take Chicken Thighs
  2. You need Salt
  3. Take Freshly Ground Pepper
  4. Provide Crushed Red Pepper
  5. You need All-Purpose Flour
  6. Prepare Olive Oil
  7. Provide Thinly Sliced Onions
  8. You need Garlic
  9. Provide Bay Leaf
  10. Take Fresh Squeezed Lemon Juice
  11. Use Chicken Broth
Instructions to make Lemon Garlic Chicken Thighs:
  1. Preheat oven to 350° F.
  2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
  3. Lightly dredge the chicken with the flour and set aside.
  4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
  5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
  6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.

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