Easiest Way to Prepare Perfect Hamburger Cabbage Soup
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Before you jump to Hamburger Cabbage Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
We are very mindful that having healthy meals can help us really feel better within our bodies. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Healthy foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than highly processed grains present in white bread.
A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to hamburger cabbage soup recipe. To make hamburger cabbage soup you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Hamburger Cabbage Soup:
- Get Cabbage Chopped
- Get Chopped Celery
- Prepare Large Onion Diced (White)
- Provide Beef Broth (32oz)
- Use Pepper
- Take ground beef
- Get tomato sauce (15 oz)
- You need Brown Sugar
- Use Ketchup
- You need Worcestershire Sauce
Instructions to make Hamburger Cabbage Soup:
- Brown meat with 1/2 diced onion. Drain when browned.
- Put beef broth in pot with celery and rest of onion. Boil until tender.
- Once tender add all remaining ingredients except cabbage. Bring to boil. Then simmer for 20 minutes.
- After simmering add cabbage. Simmer for additional 10 minutes.
- Let cool at least 10 minutes before eating.
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