Recipe of Perfect Beer &amp; Italian Sausage Chili (Green&#39;s Meat Soup)
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Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to beer & italian sausage chili (green's meat soup) recipe. To make beer & italian sausage chili (green's meat soup) you only need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Beer & Italian Sausage Chili (Green's Meat Soup):
- Get Meat
- Take ground italian sausage
- Provide ground beef
- You need Vegetables
- Use crushed tomatoes
- Provide tomato paste
- Take red beans
- Get onion (diced)
- Take garlic (minced)
- Get serrano peppers (diced)
- Use Seasoning
- Get chili powder
- Get cumin
- Prepare salt
- Use pepper
- You need other
- Prepare bottles beer (a moderate ale works best)
Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):
- Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
- In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
- Remove ground beef and add Italian sausage, cook until browned
- Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
- Return ground beef and italian sausage to dutch oven
- Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
- Add remaining chili powder and cumin
- Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
- If you like soupier chili add a second beer or 12 ounces of water
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