Step-by-Step Guide to Prepare Homemade Italian Garlic Bread Bombs With Toasted Spaghetti
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We hope you got insight from reading it, now let’s go back to italian garlic bread bombs with toasted spaghetti recipe. You can cook italian garlic bread bombs with toasted spaghetti using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Italian Garlic Bread Bombs With Toasted Spaghetti:
- Provide crescent dough
- You need ground chuck
- Take italian seasoning
- Get celery
- Prepare onion
- Provide bell pepper
- Use garlic
- Get italian seasonig
- Prepare spaghetti
- Get italian cheese(s)
- Use chicken stock
- Provide italian sausage
- Get red sauce
- Take butter
Steps to make Italian Garlic Bread Bombs With Toasted Spaghetti:
- Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles.
- In the same pot, add chicken stock and cook spaghetti.
- Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside.
- Create your meat sauce and add to spaghetti.
- In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!
- Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese.
- Bake at the crescent dough's suggested temp.
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