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Easiest Way to Prepare Speedy Italian Style Homemade Spaghetti with meat sauce



Lettie Schneider 2020-11-04

Italian Style Homemade Spaghetti with meat sauce
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We hope you got insight from reading it, now let’s go back to italian style homemade spaghetti with meat sauce recipe. You can cook italian style homemade spaghetti with meat sauce using 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Italian Style Homemade Spaghetti with meat sauce:
  1. Provide 1/4 cup extra virgin oil
  2. You need 1 1/2 lb extra lean ground beef
  3. Take 1 medium carrot finely grated
  4. You need 1/2 medium onion finely diced
  5. Prepare 8 cloves large garlic
  6. Take 2 cans organic mushrooms
  7. Get 2 (28 oz) cans tomato sauce
  8. Use 3 large ripe tomatoes pealed and crushed
  9. You need 1 red bell peppers finely diced
  10. Prepare 1 tsp thyme
  11. Prepare 1 tsp oregano
  12. Get 1/4 cup basil
  13. Use 1/4 tsp garlic powder
  14. Provide 3 tbsp chopped fresh parsley
  15. Prepare 4 bay leaves
  16. Get 1/2 tsp salt for taste
  17. Take 1/4 tsp ground black pepper
  18. Use 1 cup beef broth
  19. Take 2 tbsp brown sugar
  20. You need Finely grated Parmesan cheese
  21. Use 1 pack regular spaghetti noodles
Instructions to make Italian Style Homemade Spaghetti with meat sauce:
  1. Boil your spaghetti noodles then rinse and set aside
  2. Take a pot and heat up olive oil then sauté garlic and onions
  3. Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown
  4. Add all of the spices including brown sugar and cook for 1 minute
  5. Add carrots and mushrooms and cook for 3 minutes
  6. Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes
  7. Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot
  8. Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top
  9. Goes well with garlic bread

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