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Steps to Prepare Any-night-of-the-week Lee's Hickory Smoked Lemon Pepper Chicken Thighs



Eula Owen 2020-11-27

Lee's Hickory Smoked Lemon Pepper Chicken Thighs
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Before you jump to Lee's Hickory Smoked Lemon Pepper Chicken Thighs recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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While searching for a convenient healthy snack, don’t forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.

A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lee's hickory smoked lemon pepper chicken thighs recipe. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Provide 6-8 Bone in Chicken Thighs
  2. Take Kosher Salt (as needed)
  3. You need Lemon Pepper Seasoning (as needed)
  4. Use as Needed Soaked Hickory Chips
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

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