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Recipe of Ultimate Frozen Coconut Cookie w/ Warm Plum Sauce



Hunter McKinney 2020-12-16

Frozen Coconut Cookie w/ Warm Plum Sauce
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Before you jump to Frozen Coconut Cookie w/ Warm Plum Sauce recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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Yogurt is a snack many individuals ignore. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to frozen coconut cookie w/ warm plum sauce recipe. You can cook frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you achieve it.

  1. Take 2.4 oz plum paste
  2. Prepare 21 oz sweetened shredded coconut
  3. Get 14 oz sweetened condensed milk
  4. Get 1/2 C powdered sugar
  5. You need 1 t coconut extract
  6. Provide 1/4 C heavy cream
  1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
  2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
  3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
  4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
  5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
  6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

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