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Steps to Make Ultimate Shrimps in Thai Red Curry



Dylan Colon 2020-12-17

Shrimps in Thai Red Curry
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We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. To make shrimps in thai red curry you need 31 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimps in Thai Red Curry:
  1. Use Ingredients for Thai Red curry paste:
  2. Prepare 1 medium Onion (roughly chopped)
  3. Get 6-8 dry Red chillies (seeds removed preferably)
  4. Provide 1" piece Ginger - chopped
  5. Prepare 8 Garlic cloves (skinned)
  6. Use 1 Lemon rind (grated)
  7. Prepare 1 tbsp Lemon juice
  8. Use 2 tsp coriander seeds
  9. You need 1 tsp cumin seeds
  10. You need 1/4 tsp Turmeric
  11. Provide 1 tsp Salt
  12. Provide Ingredients for Red curry :
  13. Provide 200 gm cleaned and washed Prawns/ Shrimps
  14. Use 1 cup Cauliflower florets
  15. Get 10-15 French Beans – cut into 2 inch pieces
  16. You need 1 medium Carrot – cut into roundels
  17. Provide 1cup thick Coconut milk
  18. Take 2 tbsp Thai Red Curry Paste
  19. Get 2 tbsp cooking Oil
  20. Take 1 tbsp Fish Sauce
  21. Take 1 tsp Salt (or as required)
  22. Take 1/2 tsp Pepper powder
  23. Provide 1 tsp sugar
  24. Take Ingredients for Corn-Capsicum Buttered Rice :
  25. Provide 3 cups cooked rice
  26. You need 2 tbsp salted butter
  27. Prepare 1tsp Garlic – chopped finely
  28. Take 1/2 cup Corn kernels - boiled
  29. Use 1 small Green Capsicum – chopped into small pieces
  30. Prepare 1/2 tsp Salt
  31. Prepare 1/2 tsp Pepper powder
Steps to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

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