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Recipe of Any-night-of-the-week Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage



George Lyons 2020-12-19

Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage
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Healthy foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to izakaya style shio-koji salad with pea sprouts and cabbage recipe. You can have izakaya style shio-koji salad with pea sprouts and cabbage using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage:
  1. Prepare Cabbage
  2. Get Pea sprouts
  3. Take Sesame oil
  4. Use Shio-koji
  5. Prepare Sesame seeds
Instructions to make Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage:
  1. Cut the cabbage into thin strips. Cut the pea sprouts into 3 cm lengths and combine both the cabbage and sprouts in a bowl.
  2. Add the sesame oil and shio-koji to the bowl and mix well. It will become tastier if you let it sit in the fridge for about 10 minutes.
  3. Serve onto a plate and sprinkle the sesame seeds to finish.
  4. I'm growing these nutritious pea sprouts at home. By simply watering them daily, they are ready to eat in 2 weeks. They can be used in many dishes like miso soup and hot pots.

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