Simple Way to Prepare Homemade broccoli and brussel sprout omelette
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Before you jump to broccoli and brussel sprout omelette recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Wholesome eating helps bring about a feeling of wellness. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.
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You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to broccoli and brussel sprout omelette recipe. You can cook broccoli and brussel sprout omelette using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare broccoli and brussel sprout omelette:
- Provide 1 cup diced broccoli (very small flourets)
- You need 1 1/2 cup of quartered brussel sprouts
- Provide 7 eggs
- Get 1 small packet of diced pancetta (or diced bacon)
- Get 1 diced onion
- Use 1/3 stick butter (preferably unsalted)
- Take 1 pinch black pepper
- You need 1 1/2 pinch salt to season
- Use 1/2 cup grated cheese (I use parmesan or pecorino)
Instructions to make broccoli and brussel sprout omelette:
- In a frying pan add the quartered sprouts and cover with two cups of water. Simmer these for ten minutes before adding the broccoli and onion and the salt. Simmer for another ten minutes until broccoli and sprouts soften (add a bit more water if it boils off too quickly and the veg is still hard). The aim is for the water to have evaporated by the time the veg is ready.
- Add pancetta and stir untill pancetta is cooked and all water has evaporated. Then add the butter. Heat untill butter starts to simmer.
- In a bowl mix the eggs together with the black pepper.
- Pour the egg mix into the pan and quickly mix everything together, combining the butter and all the veg, especially in the center of the pan. Once it starts thickening in the center, allow to rest on a low heat for the bottom and sides of the omelette to cook. Occaisionally roll the pan around above the heat to move the uncooked egg around nearer the edges.
- The top of the omelette will still be soft, so once the sides are cooked remove from heat. Sprinkle the cheese over the top of the omelette and place pan under the grill for 2-5 minutes, keeping a careful eye on it to ensure it does not overcook (or melt your pan handles!).
- Serve immediately. Best served with a salad and sweetcorn. Enjoy!
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