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Simple Way to Make Perfect Healthy Cornbread Muffins



Ann Peterson 2020-12-15

Healthy Cornbread Muffins
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Before you jump to Healthy Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are all aware that having healthy meals can help us feel better within our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, with regards to eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an superb choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to healthy cornbread muffins recipe. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Healthy Cornbread Muffins:
  1. Take 1/2 cup corn meal
  2. Take 1/2 cup flour
  3. Use 2 tbsp sugar (I used truvia baking blend)
  4. Take 2 tsp baking powder
  5. Provide 1/4 tsp salt
  6. Provide 1/2 cup fat free or 1% milk
  7. Use 2/3 cup creamed corn
  8. Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Instructions to make Healthy Cornbread Muffins:
  1. Preheat oven to 350°F
  2. Line 8 holes of muffin tin if desired or spray with cooking spray
  3. Whisk together all dry ingredients in bowl
  4. Whisk together wet ingredients in seperate bowl
  5. Pour wet ingredients into dry slowly while mixing with spatula
  6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
  7. Bake for 18 minutes and remove to cool, enjoy!

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