Easiest Way to Make Perfect Vegetarian Breakfast
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Before you jump to Vegetarian Breakfast recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health rewards. Various vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. But once you eat almonds, you won’t feel like you need to sleep a while. Instead they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Almonds often give you a general increased feeling of well-being.
A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vegetarian breakfast recipe. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Vegetarian Breakfast:
- Prepare 2 large eggs
- Take 2 small avocados
- Use 2 small potatoes (with or without skin)
- You need 1/2 red onion
- Prepare 3 bella mushrooms
- Use 2 garlic cloves
- You need Green onion (garnish)
- Take Olive oil
- Get 2 tbsp unsalted butter
- Take Salt
- Provide Pepper
- Use Oregano
- Provide Cumin
- Prepare Paprika
- You need Your favorite coffee
- Take No technology
Instructions to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
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