Step-by-Step Guide to Make Any-night-of-the-week Beef Enchiladas
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Before you jump to Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, with regards to eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef enchiladas recipe. To make beef enchiladas you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Beef Enchiladas:
- Get 1 lb ground beef
- Prepare 1 can olives
- Provide 1 Taco seasoning
- Prepare 1 Taco sauce
- You need 1 Cheese
- Provide 1 Corn tortillas
Instructions to make Beef Enchiladas:
- Cook beef and taco seasoning; drain
- Add olives and some taco sauce, just enough to cover meat (I used LA Victoria green sauce but you can use whichever sauce you prefer)
- Put mixture in corn tortillas and roll each, lining a 13x9 inch pan (about 14 tortillas)
- Cover with more taco sauce and sprinkle with cheese
- Bake at 425°F for about 18 minutes or until cheese is golden
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