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Recipe of Favorite Pepperoni Pizza Braid

Betty Green 2020-12-10

Pepperoni Pizza Braid
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Before you jump to Pepperoni Pizza Braid recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pepperoni pizza braid recipe. To make pepperoni pizza braid you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Pizza Braid:
  1. Provide 1 can crescent rolls
  2. Use 1/4 cup pizza sauce
  3. You need 1 cup shredded mozzarella cheese
  4. Provide 1/2 cup pepperoni slices
Instructions to make Pepperoni Pizza Braid:
  1. Preheat oven to 375. Dpray cookie sheet
  2. Unroll crescent dough. Press seams together
  3. Place pizza sauce down center 1/3 of dough lengthwise. Top with cheese and pepperoni.
  4. Make cuts in dough 1" apart from edge to filling. Alternate from side to side overlapping ends.
  5. Bake 16 - 20 minutes until golden brown. Serve with pizza sauce.

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