Step-by-Step Guide to Prepare Homemade Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze
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We hope you got benefit from reading it, now let’s go back to chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. To cook chocolate individual cheesecakes with a salted chocolate caramel glaze you need 15 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- You need FOR CRUST
- Use crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
- You need butter, salted or unsalted, melted
- Provide FOR CHOCOLATE CHEESECAKE FILLING
- Take cream cheese, at room temperature
- Prepare semi sweet chocolate chips, melted
- Provide sweetened condensed milk
- You need vanilla extract
- Provide large eggs
- Use FOR THE SALTED CARAMEL GANACHE GLAZE
- You need Ghirardelli salted Caramel chocolates
- Prepare heavy cream
- Get GARNISH
- Use whipped cream
- Get fresh rasberries
Steps to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
- Combine cookie crumbs and butter until moistened
- Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
- MAKE CHOCOLATE CHEESECAKE FILLING
- In a large bowl beat cream cheese until smooth
- Add and beat in the sweetened condensed milk, melted chocolate and vanilla
- Add eggs one at a time, beating in after each egg.
- Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
- Cool om rack in pan until it reaches room temperature
- MAKE SALTED CARAMEL GLAZE
- Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
- Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
- Garnish with whipped cream and top each with a fresh rasberrie
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