Recipe of Quick Jowar, Barley Bhath
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Before you jump to Jowar, Barley Bhath recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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We hope you got insight from reading it, now let’s go back to jowar, barley bhath recipe. You can cook jowar, barley bhath using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jowar, Barley Bhath:
- You need 1 cup Fresh jowar
- Use 1 cup Barley cooked
- Get 1 cup Chopped carrots
- You need 1 Star anise
- Take 1" Cinnamon stick
- Use 1 inch Ginger chopped
- Prepare 2 Clove
- Provide to taste Salt
- Provide 3 tsp Coconut oil
- Take Cashews and badam few
- Take 1 tsp Jeera
- Take 1 tsp Pepper powder
Instructions to make Jowar, Barley Bhath:
- Take a cup of barley and cook smoothly in pressure cooker, strain and keep ready.
- In a pan heat oil, fry cashews and badam.
- After golden brown add jeera and spices like star anise, cinnamon, ginger, clove.
- Add carrot and jowar, mix well and fry till transulant.
- Add salt, pepper powder, mix well.
- Add cooked barely, mix well and serve in hot.
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