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Simple Way to Prepare Speedy Air Fryer Salisbury Steak with Mushroom and Onion Gravy



Mollie Rios 2020-07-08

Air Fryer Salisbury Steak with Mushroom and Onion Gravy
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We hope you got benefit from reading it, now let’s go back to air fryer salisbury steak with mushroom and onion gravy recipe. You can cook air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
  1. You need ground beef
  2. Get breadcrumbs
  3. Prepare large egg
  4. Get Worcestershire sauce
  5. Get onion powder
  6. Prepare garlic salt
  7. Provide mustard powder
  8. Provide kosher salt
  9. You need lots fresh ground black pepper, or
  10. Provide cooking oil, for searing beef patties
  11. Use For the Mushroom Gravy
  12. Take butter
  13. Provide mushrooms, sliced
  14. Provide medium onion, sliced
  15. You need garlic, minced
  16. Use flour, depending on how thick you like your gravy
  17. Take broth (beef, chicken or vegetable)
  18. Use black pepper
Steps to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
  1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
  2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
  3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
  4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
  5. Add garlic and butter. Cook for about 1 minute.
  6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
  7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
  8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
    1. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!

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