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Recipe of Favorite Smothered Pork Chops



Julia Day 2020-12-15

Smothered Pork Chops
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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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While searching for a convenient nutritious snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar absorption without lowering the taste of your snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. You can have smothered pork chops using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Smothered Pork Chops:
  1. Get 5 thin sliced boneless pork chops
  2. Take 1 can cream of mushroom soup
  3. Get 1 pints low fat sour cream
  4. Take 1 lb pasta of choice, I used thin spaghetti
  5. Use 1 garlic powder to taste
  6. You need 1 Black pepper to taste
Instructions to make Smothered Pork Chops:
  1. Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
  2. Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
  3. Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
  4. Add sour cream, and mix well. Let simmer for 5 more minutes.
  5. Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!

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