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Steps to Prepare Any-night-of-the-week Avocado and Crab Stacked Salad



Arthur Blake 2020-10-03

Avocado and Crab Stacked Salad
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We hope you got benefit from reading it, now let’s go back to avocado and crab stacked salad recipe. To cook avocado and crab stacked salad you only need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Provide 1 FOR CRAB SALAD
  2. You need 8 oz jumbo lump crabmeat
  3. Take 2 tbsp mayonnaise
  4. Take 1 tsp fresh lemon juice
  5. Use 1/2 tsp cajun seasoning
  6. Provide 1/4 tsp black pepper and salt to taste
  7. Use 1 tbsp chopped chives
  8. Prepare 2 tbsp finely chopped celery
  9. Get 1 tsp hot sauce, such as franks brand
  10. Prepare 1 avocado, peeled, pitted and sliced
  11. Use 1 large fresh tomato, sliced into 1/4 inch slices
  12. Prepare 2 cup torn soft lettece leaves
  13. Use 1 small cucumber, sliced
  14. Use 1 cherry tomato, sliced
  15. Use 1 FOR WASABI DRESSING
  16. Get 3 tbsp olive oil
  17. Provide 3 tbsp seasoned rice vinegar
  18. Get 1 tsp soy sauce
  19. Use 1/4 tsp wasabi paste
  20. Prepare 1 dash 1/8 teaspoon black pepper
Steps to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

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