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How to Make Homemade Garlic Honey-Dijon Pork Chops



Elsie Davis 2020-12-15

Garlic Honey-Dijon Pork Chops
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Yogurt is a snack many individuals neglect. Eating yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt combines beautifully with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

A large variety of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to garlic honey-dijon pork chops recipe. To make garlic honey-dijon pork chops you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Garlic Honey-Dijon Pork Chops:
  1. Get 8 thin cut pork chops
  2. You need Marinade
  3. Get 2 TBS minced garlic
  4. Prepare 2 TBS dijon mustard
  5. Prepare 1 TBS stone ground mustard
  6. Prepare 3 TBS honey
  7. You need 1 half fresh juiced orange
  8. You need 2 tsp black pepper
  9. Prepare 2 tsp sea salt
  10. Prepare 1 TBS Dried sweet basil leaves
  11. You need 1 TBS soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
  1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
  2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
  3. Pull pork chops out of refrigerator about 30 minutes before cooking
  4. Grill/pan fry/bake until cooked through.
  5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!

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