How to Prepare Super Quick Homemade Chinese Cabbage Soup
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Before you jump to Chinese Cabbage Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy eating promotes a feeling of well being. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chinese cabbage soup recipe. You can have chinese cabbage soup using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chinese Cabbage Soup:
- Provide Chinese Cabbage
- Use ground beef
- Use medium sized tomato
- Take medium size garlic
- Prepare garlic
Instructions to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
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