How to Make Homemade Spinach Dutch Baby
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Before you jump to Spinach Dutch Baby recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to spinach dutch baby recipe. To make spinach dutch baby you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Spinach Dutch Baby:
- Take olive oil
- Provide flour
- Prepare milk
- Prepare eggs
- Use salt
- You need pepper
- Provide nutmeg
- You need chopped spinach
- Provide cheddar cheese
- You need tomatoes
- Prepare garlic minced
- You need bacon cooked and crumbled
- Provide basil leaves chopped
Steps to make Spinach Dutch Baby:
- Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
- In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
- Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
- Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
- Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
- Remove from oven and let rest for 5 minutes.
- Top with roasted tomatoes, crumbled bacon and basil.
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