Recipe of Speedy Coconut macaroons with couverture chocolate
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Enjoying healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
While searching for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, however. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt mixes wonderfully with nuts along with seeds. This decreases your sugar intake without lowering the taste of your snack.
A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to coconut macaroons with couverture chocolate recipe. You can have coconut macaroons with couverture chocolate using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Coconut macaroons with couverture chocolate:
- Get 200 g shredded coconut
- Take 1 can sweetened condensed milk
- You need 50 g couverture chocolate
- Prepare 1 tbsp butter
Steps to make Coconut macaroons with couverture chocolate:
- Place the shredded coconut in a bowl and add the sweetened condensed milk.
- Mix well to combine thoroughly.
- When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent.
- Spread them out on a tray or a platter.
- Melt the couverture chocolate in a bain-marie together with the butter.
- Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge.
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