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Simple Way to Prepare Homemade Ham and Garbanzo Bean Soup

Travis Martinez 2020-12-16

Ham and Garbanzo Bean Soup
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Eating almonds is a wonderful option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. Nevertheless, you will not need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Occasionally eating almonds can also be a mood increaser!

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to ham and garbanzo bean soup recipe. You can cook ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Ham and Garbanzo Bean Soup:
  1. Get 4 leaves bay leaf
  2. Take 1/4 cup parsley
  3. Take 2 tablespoons chopped cilantro
  4. Provide 1/4 cup rendered pork fat pieces caramelized
  5. You need 1-1/2 cup diced smoked ham
  6. Prepare 1 large onion diced
  7. Prepare 1 teaspoon granulated garlic powder
  8. Prepare 6 cups water
  9. Use 6 cups water for soaking
  10. Take 12 ounces dried Garbanzo beans
  11. Provide 2 tablespoons saffron flowers not the stems
  12. Prepare 1 teaspoon salt
  13. Prepare 1 teaspoon ground cumin
  14. Provide 2 large limes
Instructions to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

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