Recipe of Quick Sweet Potato Halwa
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Before you jump to Sweet Potato Halwa recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Healthy eating encourages a feeling of wellness. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
Yogurt can be a snack many individuals take for granted. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Yogurt combines beautifully with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
A large assortment of easy health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to sweet potato halwa recipe. You can cook sweet potato halwa using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sweet Potato Halwa:
- Get 4-5 boiled or roasted sweet potatoes
- Prepare 1 and half spoon ghee
- Use 2 spoon sugar
- You need Half spoon cardamom powder
- You need Some chopped dry fruits
Steps to make Sweet Potato Halwa:
- Peel and finely mashed the sweet potatoes
- Take a pan of heavy bottom
- Add ghee
- Then add sweet potatoes
- Saute for 10 mintues on medium flame till light brown
- Add sugar and mix well
- Add cardamom powder and dry fruits
- It's ready….if you want more gracy texture then add one spoon ghee
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