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Recipe of Favorite Ham and Bean Soup



Katherine Norman 2020-11-22

Ham and Bean Soup
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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Wholesome eating encourages a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

For anybody who is not sensitive to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These nuts possess quite a lot of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you don’t feel like you need to sleep a while. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds can also be a mood enhancer!

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. To make ham and bean soup you only need 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Ham and Bean Soup:
  1. You need 2 lb ham shank
  2. Get 1 lb navy beans
  3. Get salt & pepper
Instructions to make Ham and Bean Soup:
  1. Soak 1lb bag of navy beans in water for 30 minutes to an hour.
  2. Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
  3. Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
  4. Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.

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