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Step-by-Step Guide to Prepare Homemade Boneless chicken tikka in fry pan

James McDaniel 2020-07-08

Boneless chicken tikka in fry pan
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We hope you got insight from reading it, now let’s go back to boneless chicken tikka in fry pan recipe. You can have boneless chicken tikka in fry pan using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boneless chicken tikka in fry pan:
  1. Take Chicken - 300g, boneless
  2. Prepare 150 g Curd -
  3. Take 2 tsp Chickpeas flour -
  4. Prepare 1 tbsp Ginger-garlic paste -
  5. Take 1/2 tbsp Red chilli powder -
  6. Get 1/2 tbsp Garam masala powder -
  7. Provide Fenugreek leaves - 1 tsp
  8. Prepare to taste Salt
  9. Provide 1 tbsp Lemon juice -
  10. Get 1/2 tsp Turmeric powder -
  11. Use 2 tablespoon Oil -
  12. Provide Pinch yellow colour
  13. Prepare 1 tablespoon tikka masala
Steps to make Boneless chicken tikka in fry pan:
  1. Marinate the chicken with mentioned ingredients except oil and keep into the refrigerator for 1 hour.
  2. Heat the oil in a pan put chicken pieces one by one and fry it till golden brown and also nicely tendered.
  3. Turn another side to cook it properly. When it become nicely tendered take out from the pan.
  4. Serve with salad and potato wedges

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