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Easiest Way to Make Super Quick Homemade Butter Creamy Chicken with Tawa Butter Naan

Frederick Francis 2020-10-21

Butter Creamy Chicken with Tawa Butter Naan
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A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to butter creamy chicken with tawa butter naan recipe. To make butter creamy chicken with tawa butter naan you need 20 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Butter Creamy Chicken with Tawa Butter Naan:
  1. Get For Butter Chicken-
  2. Take 6 pieces Chicken breast
  3. Use 1 tsp Curd
  4. Use 1 tsp Ginger garlic paste
  5. Provide as per taste Salt
  6. Prepare 1 tsp Red Chilli powder
  7. You need 6 tsp Butter
  8. Get 1 Onion ,chopped
  9. Prepare 1 Tomato chopped
  10. You need 1 tsp Cashews
  11. Take 1 tsp Fresh cream
  12. Provide For Naan-
  13. Prepare 2 cups Maida
  14. You need As per taste Salt
  15. Get 1/2 cup Curd
  16. Provide as required Butter for greasing
  17. Take 1 pinch kalongi
  18. Prepare 1/2 tsp baking powder and 1/2 tsp Baking soda
  19. Use 2 tsp Garlic pods
  20. Provide as required Coriander for garnishing
Steps to make Butter Creamy Chicken with Tawa Butter Naan:
  1. For chicken-
  2. Take a bowl, add chicken, curd, ginger garlic paste, salt and mix well with hands and marinate for 1 hour.
  3. Now take a pan, add butter. Heat the butter and add marinated chicken and cook until it turns golden brown from all sides and keep aside.
  4. Now take in the same pan. Add butter and Now add onions and fry till translucent and then add tomatoes and cashews, salt, red chilli powder and Cook for 5 minutes more
  5. Transfer this mixture into blender and blend into fine paste….Now add cooked chicken into the paste and mix well
  6. In last, Add cream and butter and mix well again and cook for 5 minutes more and serve with butter naan.
  7. For butter naan (Tawa)–
  8. Take a bowl. Add maida, salt, curd, oil, baking powder and soda, chopped garlic and mix well and knead a soft dough with water and keep aside for 30 minutes.
  9. Now take a small portion and make balls. Roll in an oval or round shape as per your choice
  10. Now add garlic, Coriander and kalonji on the top surface and press over with rolling pin so that everything sticks to the Naan.
  11. Turn the side and apply water with a hand or brush. Now Place the wet surface on Tawa and When bubbles appear then turn the tawa directly on the flame and cook until brown spots appear…..
  12. Grease with Butter and Naan is ready. Serve hot with Butter Chicken and salad.

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