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Recipe of Perfect Japchae (Stir-fried Korean glass noodles)

Howard Henry 2020-12-17

Japchae (Stir-fried Korean glass noodles)
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We hope you got benefit from reading it, now let’s go back to japchae (stir-fried korean glass noodles) recipe. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Japchae (Stir-fried Korean glass noodles):
  1. Prepare 300 g sweet potato noodles
  2. Get Sweet soy sauce mixture
  3. Use 1/2 cup hot water
  4. You need 1/2 cup low sodium soy sauce
  5. You need 1/4 cup sugar
  6. Get 2 tbsp toasted sesame oil
  7. Get Vegetable
  8. Use 1 carrots, julienned
  9. Take 1 red or green bell pepper, cut into thin strips
  10. Take 1 white onion, cut into thin strips
  11. Get 1 bundle baby spinach, blanched and seasoned with sesame oil
  12. You need 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Prepare Protein (if desired)
  14. Get Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. You need Toppings and garnish
  16. You need Spring onions, finely choped
  17. Get 1/2 cups Toasted sesame seeds, about
Instructions to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

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