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Recipe of Favorite Chocolate Agar Pudding and sauce (Vla)



Lee Potter 2020-12-18

Chocolate Agar Pudding and sauce (Vla)
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We hope you got benefit from reading it, now let’s go back to chocolate agar pudding and sauce (vla) recipe. You can cook chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Agar Pudding and sauce (Vla):
  1. You need 2 choc agar-agar swallow globe brand
  2. Prepare 1 litre milk
  3. Use 600 ml water
  4. Take 200 gr sugar
  5. Get 50 gr chocolate powder + hot water to make paste
  6. Take 4 egg yolks
  7. Take Sauce / Vla
  8. You need 500 ml milk
  9. You need 100 gr sugar
  10. Take 1.5 tbsp corn flour + water to dilute
  11. Use 1 egg yolk
  12. Get 1 tbsp rhum (if you like it strong)
Instructions to make Chocolate Agar Pudding and sauce (Vla):
  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
  5. To make the custard: in medium heat, boil milk and sugar until dissolved.
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
  7. When the sauce is cold, mix in rhum.
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

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