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Simple Way to Prepare Ultimate Creamy Chicken Vegetable Soup



Clara Greene 2020-10-13

Creamy Chicken Vegetable Soup
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Before you jump to Creamy Chicken Vegetable Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to creamy chicken vegetable soup recipe. To make creamy chicken vegetable soup you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Chicken Vegetable Soup:
  1. Get 1 bunch Broccoli
  2. Use 1 potato
  3. Get 1 large carrot
  4. Prepare 1 dry onions chopped
  5. Prepare 1 chicken breast / chopped
  6. You need Pinch oregano
  7. Prepare Salt & pepper
  8. You need 2 Tbsp butter
  9. Get 1 Tbsp flour
  10. Provide 1 cup milk
  11. You need 1 Tbsp heavy cream
Steps to make Creamy Chicken Vegetable Soup:
  1. Wash all veggies, peel and chop them
  2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
  3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
  4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
  5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
  6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all

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