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Step-by-Step Guide to Make Favorite Zinger Burger

Theodore Hunt 2020-12-10

Zinger Burger
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Before you jump to Zinger Burger recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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Healthy foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to zinger burger recipe. You can have zinger burger using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Zinger Burger:
  1. Take 4-5 Chicken fillet
  2. Use 4-5 leaves Iceberg lettuce
  3. You need 4 Eggs
  4. Prepare 1/2 cup Plain flour
  5. Prepare 1/2 cup Cornflour
  6. Get 1 tsp Mustard powder
  7. Get 1 tsp Baking powder
  8. Take Chees slices 4 to 5
  9. You need Hot sauce as required
  10. Prepare Mayonnaise as required
  11. Get 1 cup Hot milk
  12. Provide 1 tbsp Flour
  13. Prepare Chicken cube 1
  14. Use 1 tsp Sugar
  15. Take 1 tsp White pepper
  16. Take to taste Salt
  17. Prepare 4-6 Buns
  18. Prepare Oil as required
Steps to make Zinger Burger:
  1. In a bowl, whisk the eggs and set aside. Crumble chicken cube in flour.
  2. Take another bowl, add the dry ingredients, including chicken cube flour and mix them well. Rub the dry spices well into the pieces of chicken and dip them in the whisked eggs. Repeat this process three to four times.
  3. Fry chicken till golden brown.
  4. Take round bun and cut in the middle, grease the pan lightly and toast both sides. Put hot milk and then mayonnaise on the buns.
  5. Place the chicken pieces on the bun

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