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Recipe of Award-winning Easy Speedy Mapo Tofu

Mitchell Berry 2020-12-16

Easy Speedy Mapo Tofu
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We hope you got insight from reading it, now let’s go back to easy speedy mapo tofu recipe. You can cook easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Easy Speedy Mapo Tofu:
  1. Take Firm tofu
  2. Get Ground meat (pork or chicken)
  3. Use cm Japanese leek
  4. Provide dab of each Ginger, garlic
  5. Prepare Doubanjiang
  6. You need ☆Water
  7. Provide ☆Chicken stock granules
  8. Provide ☆Soy sauce
  9. Take ☆Sugar
  10. Use ☆Tianmianjiang paste (or substitute with miso paste)
  11. Provide katakuriko dissolved in 1 tablespoon water Katakuriko slurry
Instructions to make Easy Speedy Mapo Tofu:
  1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
  2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
  3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
  4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
  5. Add the katakuriko slurry, and stir.
  6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
  7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.

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