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Easiest Way to Prepare Any-night-of-the-week Spare Ribs with Peach Apple Barbecue Sauce



Bruce Anderson 2020-09-13

Spare Ribs with Peach Apple Barbecue Sauce
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If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to spare ribs with peach apple barbecue sauce recipe. To make spare ribs with peach apple barbecue sauce you need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Spare Ribs with Peach Apple Barbecue Sauce:
  1. Use Spare Ribs (4.5 lbs)
  2. Prepare Green Apple (1 medium)
  3. Provide Peach (2 medium)
  4. Prepare Garlic (2 cloves)
  5. Provide Onion (1 medium)
  6. You need Brown Sugar (2 cups)
  7. Get Chili Powder (4 tbs)
  8. Take Hickory Smoked Sea Salt (3 tbs)
  9. Take Black Pepper (3tbs)
  10. Take Bourbon (2 tsp)
  11. Prepare Onion Powder (2tbs)
  12. Get Garlic Powder (2 tbs)
  13. Use Paprika (3 tbs)
  14. Provide Soy Sauce (1 tbs)
  15. Provide Vinegar (1 cup)
  16. Use Honey (2 tbs)
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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