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Steps to Prepare Ultimate Chicken Quesadillas (Mexican)



Rose Miles 2020-12-16

Chicken Quesadillas (Mexican)
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We hope you got insight from reading it, now let’s go back to chicken quesadillas (mexican) recipe. To cook chicken quesadillas (mexican) you only need 31 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Quesadillas (Mexican):
  1. Take Base
  2. Provide 2 Chicken Breast
  3. Provide 8 Tortillas
  4. Get 1 lb Cheddar Cheese
  5. Get 1 Red Pepper
  6. Provide 1 Green Pepper
  7. Take Flavor
  8. Prepare Vegetable Oil
  9. Use Olive Oil
  10. Get Salt
  11. Use Pepper
  12. Take Taco Seasoning
  13. Take 1 Tbsp Chili Powder
  14. Provide 1 tsp Ground Cumin
  15. Prepare 1 tsp Garlic Powder
  16. You need 1 tsp Paprika
  17. Prepare 1 tsp Dried Oregano
  18. Use 1 tsp Onion Powder
  19. Take 1/2 tsp Crushed Red Pepper Flakes
  20. Get Pico
  21. Get 4 Tomatoes
  22. Use 1 White Onion
  23. Use 1/2 Bunch Cilantro
  24. Prepare 2 Jalapenos
  25. Take 1 Lime
  26. Provide 4 Garlic Cloves
  27. You need Sugar
  28. Provide Salt
  29. Provide Add Ins
  30. Use Sour Cream
  31. You need Hot Sauce
Steps to make Chicken Quesadillas (Mexican):
  1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
  2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
  3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
  4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
  5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
  6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
  7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
  8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

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