Recipe of Homemade Tuscan Beef stew on mashed potatoes
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We hope you got benefit from reading it, now let’s go back to tuscan beef stew on mashed potatoes recipe. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Tuscan Beef stew on mashed potatoes:
- You need 1 lb stew beef
- Provide 1 large carrot diced
- You need 1 large celery stalk diced
- Prepare 1 onion diced
- Take 4 minced clove garlic
- You need 1 tbsp tomato paste
- Take 3 cup beef broth
- Provide 2 tablespoon balsamic
- Use 1 cup diced tomato
- Get 1 can cannelini beans
- Prepare 2 sprig rosemary
- Take 1 bay leaf
- You need Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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