Steps to Prepare Homemade Coconut Macaroons
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We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. To cook coconut macaroons you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Coconut Macaroons:
- Take 1/3 all-purpose flour
- Get 2 1/2 cups dried coconut flakes
- Prepare 2/3 cup sweetened condensed milk
- Use 1 tsp vanilla extract
- Get 4 tsp water
- Use 1 pinch salt
Steps to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
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