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Steps to Make Favorite Spare Ribs Curry

Adelaide Roberson 2020-09-01

Spare Ribs Curry
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A large selection of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to spare ribs curry recipe. To make spare ribs curry you need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Spare Ribs Curry:
  1. You need 250 grams Pork ribs
  2. Use 1 large Onion
  3. Get 1 tbsp Crushed Ginger
  4. Get 5 clove Garlic
  5. Provide 2 tsp Vinegar
  6. Get 3 tsp Soy sauce
  7. Prepare 1 tsp Crushed Cumin
  8. You need 1 tsp Turmeric powder
  9. Get 2 tsp Red Chili powder
  10. Take 1 tsp Black pepper crushed
  11. Use 1 1/2 tsp Indian Meat Masala of any brand
  12. Take 1 medium Ghost pepper(optional)
  13. Use 1 dash Salt to taste
Instructions to make Spare Ribs Curry:
  1. Cut the ribs into bite size pieces wash it and throw it in a pressure cooker
  2. Chop the onion roughly and mix it with the meat, pour a little water and place the pressure cooker on medium flame.
  3. When the water begins to boil add the black pepper and the ginger paste, keep a pinch of ginger paste for later
  4. Keep stirring, now add the vinegar and the soy sauce
  5. Add the cumin powder and salt
  6. Crush the garlic in a mortar pastel, keep a little for later(just a pinch) and add the rest to the pressure cooker
  7. Now add the turmeric and the red chili powder
  8. Add the Ghost pepper (optional) and the Meat Masala
  9. Close the lid and pressure cook it for 10-12 whistles
  10. Remove the lid after 10 - 12 whistles and cook till the oil separates. Adjust the saltiness according to your taste.
  11. Garnish with the crushed ginger and garlic that we kept aside earlier
  12. Serve it with steamed rice. Enjoy

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