How to Make Speedy Egg Nog Custard Pie
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Before you jump to Egg Nog Custard Pie recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Yogurt is a snack a lot of people neglect. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without lowering the taste of your snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to egg nog custard pie recipe. To cook egg nog custard pie you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Egg Nog Custard Pie:
- Get Egg Nog
- Take Sugar
- Use 9" Pie Crust
- Use Vanilla
- Prepare Egg White
- You need Eggs
- Provide Salt
- Get Milk (2% or whole)
Instructions to make Egg Nog Custard Pie:
- Preheat oven to 450°F
- Brush unbaked pie crust with egg white
- Mix egg nog and milk in pot and scald the mixture
- Add sugar, salt, eggs, and vanilla into scalded mixture and mix it together til its a nice yellow
- Pour into crust and bake for ten min on 450
- While pie is still in oven turn oven to 300°F and bake for 45-50min
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