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Recipe of Super Quick Homemade Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon



Beulah Adkins 2020-09-11

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon
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We hope you got benefit from reading it, now let’s go back to tempura with summer vegetables and meat-stuffed bitter melon recipe. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
  1. Provide 1/2 Bitter Melon
  2. Take 100 grams ★ Ground pork
  3. Get 1 ★ Grated ginger
  4. You need 1 dash ★ Salt
  5. Provide 8 leaves Shiso leaves
  6. Prepare 1/6 Kabocha squash
  7. Prepare 3 Asparagus
  8. Provide 2 small Eggplants
  9. Prepare 1 ☆ Sugar
  10. Use 200 ml ☆ Cake flour
  11. You need 200 ml ☆ Ice cold water
  12. Provide 1 ☆ Egg
  13. Take 1 Oil
  14. You need 1 Grated daikon radish
  15. Provide 1 Mentsuyu
Steps to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
  1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
  2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
  3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
  4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
  5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
  6. For the rest of the vegetables, dredge the whole thing to deep-fry.
  7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
  8. Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

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