Steps to Prepare Speedy Easy Coconut Macaroons
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Before you jump to Easy Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We are very mindful that eating healthy snacks can help us really feel better in our bodies. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, when it comes to eating between goodies. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
One of the most popular snacks is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt mixes beautifully with nuts along with seeds. This reduces your sugar consumption without minimizing the taste of your snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy coconut macaroons recipe. To make easy coconut macaroons you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Easy Coconut Macaroons:
- Get Main Ingredients
- Prepare 1 1/2 cup flaked coconut
- Get 1/3 cup sugar
- Provide 2 tbsp flour
- Use 1/2 tsp salt
- Use 1/2 dash almond extract (optional)
- Get 1 large egg white (not beaten)
Steps to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
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