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Recipe of Quick Chicken Tikka Biryani (smoked)

Mike Larson 2020-06-21

Chicken Tikka Biryani (smoked)
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We hope you got benefit from reading it, now let’s go back to chicken tikka biryani (smoked) recipe. You can cook chicken tikka biryani (smoked) using 12 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Chicken Tikka Biryani (smoked):
  1. Use chicken
  2. Get Mehran Tandoori/Tikka masala
  3. Take garam masala /all spice mix
  4. Provide onions
  5. Use tomatoes
  6. Take ginger farlic paste
  7. Use Shan Sindhi Biryani Masala
  8. Prepare potato
  9. Take salt
  10. Use rice
  11. Provide shazeera
  12. Get cinnamon sticks
Instructions to make Chicken Tikka Biryani (smoked):
  1. place chicken in a bowl
  2. add Mehran Tandoori/Tikka masala
  3. squeeze a lemon n add lemon juice
  4. add 1 teaspoon garam masala powder
  5. mix well n marinate for 5-10minutes
  6. in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water.
  7. when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil.
  8. pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor.
  9. in another vessel, pour oil add finely chopped onions n fry till golden brown
  10. add ginger garlic paste n sautè..add chopped tomatoes
  11. mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice)
  12. mix well ..add 1/4th cup water so that the mixture doest start burning
  13. Add chopped potatoes ( optional )
  14. simmer on low flame till the potatoes get cooked
  15. in another vessel, put 5-6 cups rice
  16. pour 11- 13 glasses of water n boil
  17. add shazeera, cinnamin sticks, salt and vinegar (1tablespoon)
  18. when 3/4th done remove from stove n sieve it
  19. Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs
  20. sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven
  21. after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita .

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