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Recipe of Super Quick Homemade Gluten Free Vegan Banana Flour Bread



Mable Parker 2020-12-17

Gluten Free Vegan Banana Flour Bread
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Before you jump to Gluten Free Vegan Banana Flour Bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Healthy eating encourages a feeling of wellness. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to gluten free vegan banana flour bread recipe. To make gluten free vegan banana flour bread you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Gluten Free Vegan Banana Flour Bread:
  1. Use 1 & 1/2 cup banana flour
  2. You need 1 & 1/2 cup mashed ripe bananas (about 3 medium bananas)
  3. You need 2 flax seed eggs**
  4. Prepare 1/4 cup nondairy milk of choice
  5. You need 1/2 cup date paste
Steps to make Gluten Free Vegan Banana Flour Bread:
  1. Turn oven on at 350°C
  2. Mix in all wet into banana flour, and pour the batter into a loaf cake pan.
  3. At this point, you could add nuts or seeds of choice on top.
  4. Bake the cake for about 50 minutes, and let it cool outside before storing.
  5. *mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer).

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