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Steps to Prepare Ultimate Beef-Rice-Cheese Casserole



Fred Stokes 2020-12-17

Beef-Rice-Cheese Casserole
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A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beef-rice-cheese casserole recipe. To make beef-rice-cheese casserole you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef-Rice-Cheese Casserole:
  1. Take 1 cup long grain rice
  2. Get 2 tablespoons oil
  3. You need 1 pound lean ground beef
  4. Provide 1/2 cup chopped onion
  5. Get 1 teaspoon chili powder
  6. Use 2 cups water
  7. Prepare 1 1/4 cups tomato juice
  8. Prepare 3 beef bouillon cubes
  9. Get 8 ounces grated cheddar cheese
Steps to make Beef-Rice-Cheese Casserole:
  1. In medium skillet, brown rice in oil. Remove from skillet.
  2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
  3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
  4. Remove cover, top with cheese and bake 5 minutes longer.

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