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Steps to Make Favorite Slow Cooker Mozzarella Stuffed Meatballs



Lida Moss 2020-11-30

Slow Cooker Mozzarella Stuffed Meatballs
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We hope you got insight from reading it, now let’s go back to slow cooker mozzarella stuffed meatballs recipe. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Prepare 1 lbs ground beef
  2. You need 1 lbs hot Italian ground sausage
  3. You need 8 oz Mozzarella Block
  4. Take 1/2 cup parmesan shredded cheese
  5. You need 1/2 cup milk
  6. Provide 2 eggs
  7. Get 1 cup bread crumb
  8. Prepare 1/2 cup fresh parsley
  9. Provide 2 tsp salt
  10. Get 1 tsb black pepper
  11. Take 1 Tbs garlic powder
  12. Take 1 cup granulated sugar
  13. Take 2 (24 oz) spaghetti sauce (your favorite)
  14. Take 1 lbs angel hair pasta (optional)
Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

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