Steps to Make Favorite Slow Cooker Mozzarella Stuffed Meatballs
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Before you jump to Slow Cooker Mozzarella Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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We hope you got insight from reading it, now let’s go back to slow cooker mozzarella stuffed meatballs recipe. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Prepare 1 lbs ground beef
- You need 1 lbs hot Italian ground sausage
- You need 8 oz Mozzarella Block
- Take 1/2 cup parmesan shredded cheese
- You need 1/2 cup milk
- Provide 2 eggs
- Get 1 cup bread crumb
- Prepare 1/2 cup fresh parsley
- Provide 2 tsp salt
- Get 1 tsb black pepper
- Take 1 Tbs garlic powder
- Take 1 cup granulated sugar
- Take 2 (24 oz) spaghetti sauce (your favorite)
- Take 1 lbs angel hair pasta (optional)
Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
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